- 3 good sized sweet potatoes, roasted
- 2 eggs
- 1 can evaporated milk
- 1 large can crushed pineapple, in it’s own juice
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 teaspoon vanilla
- 1⁄2 - 1 cup dried cherries
Mix all ingredients, except the pineapple and cherries, with an immersion blender until well mixed.
Fold in pineapple and cherries.
Place in a 13X9 inch greased baking dish.
Bake at 350 degrees until the center is firm.
You can top with marshmallow and brown.