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  • Betty Crocker Sugar Cookie Mix
  • 1 egg
  • 1 stick butter (softened)
  • 1⁄2 block cream cheese (softened)
  • 1 tbsp milk
  • 1⁄2 c powdered sugar
  • 1 tsp lemon extract
  • Fruit – seasonal


Prepare Cookie Crust

  1. Preheat oven to 350 degrees F. Place parchment paper on baking sheet (11X9”)
  2. Stir Cookie mix, softened butter, and egg in medium bowl until dough forms
  3. Drop dough onto baking sheet and spread out evenly
  4. Bake in oven for 12 to 14 minutes
  5. Remove from oven, set aside to cool

Cream Cheese Frosting

  1. Blend softened cream cheese, sugar, milk and lemon extract in medium bowl. TIP: If making with apples and pears, consider vanilla or maple syrup instead of lemon extract with a dash of cinnamon.

Construct Pizza

  1. Slice fresh fruit and set aside. Ensure fruit is clean and dry before assembly. For spring, use berries; for summer, use pineapple, strawberry, or peach; for autumn, use apples and pears.
  2. When crust is cool, spread cream cheese frosting evenly over cookie
  3. Place fruit – fruit placement can be random or in a design. Get creative!
  4. Refrigerate until ready to serve!