Chocolate Sin (Official dessert of the Naomi Circle) by Wyn Swett

  • 1/4 lb. butter, melted
  • 1 c. sifted flour
  • 1 c. chopped pecans
  • 1 (8 oz) pkg. softened Philadelphia cream cheese
  • 1 c. sifted confectioners sugar
  • 1 (9 oz.) pkg. Cool Whip
  • 1 (3 oz.) pkg. instant chocolate pudding
  • 2 c. milk
  • 1 small Hershey chocolate bar

Crust: Blend butter, flour, and pecans together press into a 9" x 13" glass baking dish (lightly greased). Bake at 325 degrees for 20 minutes. Then cool.

Blend softened cream cheese and powdered sugar. Add 1 cup Cool Whip and blend. Then spread on cooled crust. Next, beat one small package instant chocolate pudding and 2 cups milk. Place on top of cream cheese layer. Cover with the remainder of the 9-ounce carton of Cool Whip. Grate a small Hershey bar on top for decoration. 

Serves 12-15