Chocolate Sin (Official dessert of the Naomi Circle) by Wyn Swett
Crust: Blend butter, flour, and pecans together press into a 9" x 13" glass baking dish (lightly greased). Bake at 325 degrees for 20 minutes. Then cool.
Blend softened cream cheese and powdered sugar. Add 1 cup Cool Whip and blend. Then spread on cooled crust. Next, beat one small package instant chocolate pudding and 2 cups milk. Place on top of cream cheese layer. Cover with the remainder of the 9-ounce carton of Cool Whip. Grate a small Hershey bar on top for decoration.