Cake:
- 1 cup cooking oil
- 2 cup sugar
- 3 eggs
- 1 1/4 tsp vanilla
- 2 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 3 cup diced, pared apples
- 1 cup walnuts
- 1 Tbsp flour
Beat together oil, sugar, eggs, and vanilla (about 3 minutes). Sift together the remaining dry ingredients. Add dry ingredients gradually, beat well after each addition. Stir in apples. Combine nuts with 1 tbsp flour. Stir into batter. Pour into a greased and floured 13x9x2 inch pan or 2 square pans. Bake at 350 degrees F for 60 mins (50 mins for 2 squares) or until toothpick comes out dry. Cool
Topping:
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
Mix ingredients in a saucepan and boil for 3 minutes - stirring constantly. Pour on top of cake at once.